EXECUTIVE CHEF II
of all types, either on a regular basis or for special guests or functions. Demonstrate new cooking techniques and equipment... experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
Seasonal Chef Instructor, Savory (Sur La Table)
recipes and game plans to ensure consistency and quality. · Communicate technical cooking concepts and savory techniques...With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection...
Sur La Table ⚡ $18.3 - 19.47 per hour ⚡ Tue, 07 Oct 2025 22:43:10 GMT