Sous Chef
in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the..., daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times...
Demi Chef de Partie - Indian Curry
. Follow standard recipes and ensure consistency in taste and presentation. Assist Chef de Partie in daily kitchen operations...: Minimum 2–3 years’ experience in Indian curry section in hotels or restaurants. Strong knowledge of Indian spices, cooking...
Accor ⚡ ⚡ Fri, 07 Nov 2025 23:58:20 GMT