Junior Sous Chef - All Day Dining Kitchen

生产力的同时采取系统性的工作。 Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through innovative recipes. 不断.... 参加筹划菜单并且充分使用盈余食物和剩余食物,分析考虑可能数量的客人,市场情况,流行的各种菜肴和更换菜单的频率。 Reviews menus, analyses recipes, determines food, labour...