. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling... environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store...

. Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon... coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce...

in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest... and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical...