Cook I - Multiple Openings
, steaming, poaching, boiling and baking; prepares and portions out therapeutic diet items; assigns tasks and provides direction... from a recognized program in cooking or an equivalent combination of education, training and experience. A certificate in Food Safe...
Cook I - Multiple Openings
items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking; prepares... QUALIFICATIONS: Education, Training And Experience Graduation from a recognized program in cooking or an equivalent combination...
Island Health ⚡ ⚡ Fri, 16 Jan 2026 05:59:23 GMT